White asparagus. They call them the white gold, since the taste is so good. In reality you like them a lot or you don’t like them at all. There doesn’t seem to be a way in between.
I like them a lot and luckily M. too. And when the season starts, we eat these vegetables at least one time in a week.
In Holland we can buy the green ones the whole year, but the white ones (the real dutch ones) are only in the stores or at the farms from the end of March to the beginning of June. Continue reading “White asparagus with eggs, ham and potatoes”
